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Rons Steakhouse Special 3-Course Menu

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Rons Steakhouse logo
Special 3-Course Menu
Photo of a porterhouse pork chop
Porterhouse Pork Chop $31.99

Grilled 16oz. tender bone-in pork topped with
Sauce Robert consisting of a rich brown demi-glace
with sautéed minced onions, white wine and
finished with mustard.

Photo of pan-seared salmon
Pan-Seared Salmon

Pan-seared Atlantic salmon served over
a bed of spinach with a lemon beurre blanc sauce.

Photo of steak au poivre
Steak Au Poivre or Bourguignon $38.99

Pan-seared steak medallions served Au Poivre-style
with cracked peppercorns, shallots, cream,
Dijon mustard, and finished with Cognac;
or Bourguignon-style with mushrooms, shallots,
pearl onions, bacon, carrots, fresh rosemary,
and finished with red wine.

All entrées include:
  • Choice of soup or house salad
  • Choice of Ron's steak fries, backed potato or
          au gratin potatoes
  • Dessert choice of Cheesecake, Chocolate Dome Mousse
          Cake or Fruit Tart

All prices with ace | PLAYTM Card Overlapping blue, orange, green, and red ace PLAY cards

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